WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN

  • Jung, Eun Young
  • Kim, Seong Yeong
  • Bae, Song Hwan
  • Chang, Un Jae
  • Choi, Jang Won
  • 외 1명
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초록

We investigated the antiobesity effects of yeast hydrolysate below 10 kDa on obese young women for the 4 weeks to assess its possibility as a dietary supplement. Subjects were randomly assigned to the placebo group (n = 10) and yeast hydrolysate below 10 kDa 1 g/day (YH) group (n = 10). The results showed body weight was lost significantly (P < 0.05) in the YH group (1.68 kg) compared with placebo group (0.71 kg). And the percent ideal body weight (PIBW) and body mass index (BMI) of the YH group (PIBW: 3.04%; BMI: 0.65 kg/m2) were decreased significantly (P < 0.05) compared with placebo group (PIBW: 1.26%; BMI: 0.27 kg/m2). The reductions of fat mass, percent body fat, body circumference and skinfold thickness also were slightly higher in the YH group than placebo group, however, the significant effects in these variables were not observed.

키워드

VASOACTIVE-INTESTINAL-PEPTIDEREDUCES BODY-FATSUPPLEMENTSOVERWEIGHTCHROMIUMGLUCOSEACIDGUM
제목
WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN
저자
Jung, Eun YoungKim, Seong YeongBae, Song HwanChang, Un JaeChoi, Jang WonSuh, Hyung Joo
DOI
10.1111/j.1745-4514.2010.00385.x
발행일
2011-04
유형
Article
저널명
Journal of Food Biochemistry
35
2
페이지
337 ~ 350