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Quality Characteristics of Sanghwabyung Using Quinoa

Quality Characteristics of Sanghwabyung Using Quinoa
  • Kim Young Soon
제목
Quality Characteristics of Sanghwabyung Using Quinoa
제목 (타언어)
Quality Characteristics of Sanghwabyung Using Quinoa
저자
Kim Young Soon
발행일
2019-05-31
학회명
2019년도 춘계학술대회
개최국가
대한민국
학회 개최일
2019-05-31 ~ 2019-05-31

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