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Development of continuous ohmic heating treatment against Bacillus cereus spores in liquid type of foods combined with mixture formula of commercialized sanitizers
- 제목
- Development of continuous ohmic heating treatment against Bacillus cereus spores in liquid type of foods combined with mixture formula of commercialized sanitizers
- 저자
- Min-Suk Rhee
- 학회명
- 2012 Annual Meeting Korean Society of Food Science and Technology
- 개최지
- Daejeon
- 개최국가
- 대한민국
- 학회 개최일
- 2012-06-13 ~ 2012-06-15