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Production and Stability Aqueous Chlorine Dioxide as Affected by the Type and Concentration of Organic Acid and pH of the Buffer in Which it is Formed
- 제목
- Production and Stability Aqueous Chlorine Dioxide as Affected by the Type and Concentration of Organic Acid and pH of the Buffer in Which it is Formed
- 저자
- Ryu, Jee-Hoon
- 학회명
- 2007 Institute of Food Technologists (IFT) Annual Meeting
- 개최지
- Orlando, US
- 학회 개최일
- 2007-07-28 ~ 2007-08-01