Neuroprotective effects of the garlic compound, S-allylcystein on the in vitro and in vivo ischemic damage.

제목
Neuroprotective effects of the garlic compound, S-allylcystein on the in vitro and in vivo ischemic damage.
저자
Kim, Won-Ki
학회명
FASEB
학회 개최일
2003-05-17 ~ 2003-05-17