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Salt-tolerant bacterial communities and their enzyme activities in Korean tranditional salt-fermented seafood
- 제목
- Salt-tolerant bacterial communities and their enzyme activities in Korean tranditional salt-fermented seafood
- 저자
- Park, Woojun
- 발행일
- 2012-05-03
- 학회명
- 2012 International Meeting of the Microbiological Society of Korea
- 개최국가
- 대한민국
- 학회 개최일
- 2012-05-03 ~ 2012-05-04