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The relationship of myosin heavy- and light chain isoforms to postmortem protein denaturation in porcine longissimus muscle

  • Byoung-Chul Kim
제목
The relationship of myosin heavy- and light chain isoforms to postmortem protein denaturation in porcine longissimus muscle
저자
Byoung-Chul Kim
학회명
Institute of Food Technologists

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