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Effect of CO2 absorbent and high-pressure treatment on extending shelf life of commercial Kimchi products

  • Park, Hyun Jin
제목
Effect of CO2 absorbent and high-pressure treatment on extending shelf life of commercial Kimchi products
저자
Park, Hyun Jin
학회명
2000 The IFT Annual meeting & Food expo
개최지
Chicago, Illinios
학회 개최일
2000-06-11 ~ 2000-06-14

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