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Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
- 제목
- Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
- 제목 (타언어)
- Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
- 저자
- Oh Nam Su
- 발행일
- 2023-07-06
- 학회명
- 한국낙농식품응용생물학회 제86회 정기학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2023-07-06 ~ 2023-07-07