Prevalence of Potential Key Genes Contributing to Pathogenicity of Foodborne Bacteria Isolated from Fruit/Vegetable-related Sources

Prevalence of Potential Key Genes Contributing to Pathogenicity of Foodborne Bacteria Isolated from Fruit/Vegetable-related Sources
제목
Prevalence of Potential Key Genes Contributing to Pathogenicity of Foodborne Bacteria Isolated from Fruit/Vegetable-related Sources
제목 (타언어)
Prevalence of Potential Key Genes Contributing to Pathogenicity of Foodborne Bacteria Isolated from Fruit/Vegetable-related Sources
저자
Min-Suk Rhee
발행일
2023-10-19
학회명
2023 KFN International Symposium and Annual Meeting
개최국가
대한민국
학회 개최일
2023-10-18 ~ 2023-10-20