상세 보기
Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
- 제목
- Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
- 제목 (타언어)
- Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
- 저자
- Ryu, Jee-Hoon
- 발행일
- 2014-08-06
- 학회명
- 2014 IAFP annual meeting
- 개최지
- Indiana
- 개최국가
- 미국
- 학회 개최일
- 2014-08-03 ~ 2014-08-06