Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome

Lee, Jin; Rheem, Sungsue; Yun, Bohyun; Ahn, Youngjun; Joung, Jaeyeon; Lee, Suk Jun; Oh, Sejong; Chun, Taehoon; Rheem, Insoo; Yea, Hyun Soo; Lim, Kwang Sei; Cha, Jae Myung; Kim, Saehun

doi:10.1111/1471-0307.12028

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Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome

Lee, Jin;
Rheem, Sungsue;
Yun, Bohyun;
Ahn, Youngjun;
Joung, Jaeyeon;
... Chun, Taehoon;
외 7명

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초록

The aim of the present study was to investigate the efficacy of probiotic yoghurt Lactobacillus rhamnosus GG (LGG) in the treatment of Irritable bowel syndrome (IBS). Eighty-three IBS patients yielded data to be analysed from this 9-week, placebo-controlled, double-blind and randomized trial. The patients consumed either a LGG-containing probiotic yoghurt (treatment group; n=44) or a placebo (n=39) twice daily for 6weeks. The results indicate that this probiotic yoghurt was effective in alleviating some IBS symptoms and resulted in slight changes in certain gut microbiota. Probiotic yoghurt may represent a treatment for some gastrointestinal disorders.

키워드

Probiotic yoghurt; Irritable bowel syndrome; Faecal microbiota; DGGE; IBS symptom; LACTOBACILLUS-GG; FECAL MICROBIOTA; MICROFLORA; PREVENTION; DIARRHEA; DIET; COLONIZATION; SUPPLEMENTS; CYTOKINES; EFFICACY

제목: Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome

저자: Lee, Jin; Rheem, Sungsue; Yun, Bohyun; Ahn, Youngjun; Joung, Jaeyeon; Lee, Suk Jun; Oh, Sejong; Chun, Taehoon; Rheem, Insoo; Yea, Hyun Soo; Lim, Kwang Sei; Cha, Jae Myung; Kim, Saehun

DOI: 10.1111/1471-0307.12028

발행일: 2013-05

유형: Article

저널명: International Journal of Dairy Technology

권: 66

호: 2

페이지: 243 ~ 255