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Effects of morphological characteristics of muscle fiber on growth performance, carcass traits, and meat quality

  • Byoung-Chul Kim
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Effects of morphological characteristics of muscle fiber on growth performance, carcass traits, and meat quality
저자
Byoung-Chul Kim
학회명
55th International Congress of Meat Science & Technology
개최국가
덴마크
학회 개최일
2009-08-16 ~ 2009-08-21

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