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Effects of coagulants and solid contents on rheological properties of plane-based spread-type cheese mimics
Effects of coagulants and solid contents on rheological properties of plane-based spread-type cheese mimics
- 제목
- Effects of coagulants and solid contents on rheological properties of plane-based spread-type cheese mimics
- 제목 (타언어)
- Effects of coagulants and solid contents on rheological properties of plane-based spread-type cheese mimics
- 저자
- Kim Young Wan
- 발행일
- 2020-07-01
- 학회명
- 2020 KoSFoST International Symposium and Annual Meeting
- 개최지
- 광주
- 개최국가
- 대한민국
- 학회 개최일
- 2020-07-01 ~ 2020-07-03