상세 보기
Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification
Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification
- 제목
- Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification
- 제목 (타언어)
- Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification
- 저자
- Kim Young Wan
- 발행일
- 2015-06-04
- 학회명
- 2015 한국식품과학회 학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2015-06-03 ~ 2015-06-05