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- 제목
- The role of biotechnology in modern food production(Utilization of Genetically Modified Micro-Organisms/Enzymes in Food Production and Their Effect on Nutrition and Human Health)
- 저자
- Lee Cherl-Ho
- 학회명
- 12th World Congress of Food Sci. Technol., (IUFoST)
- 개최지
- Chicago
- 학회 개최일
- 2003-07-16 ~ 2003-07-20