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Hydrolysis of Isoflavons with Lactic Acid Fermentation in soymilk

  • HAN-JOON HWANG
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Hydrolysis of Isoflavons with Lactic Acid Fermentation in soymilk
저자
HAN-JOON HWANG
학회명
2007 한국식품과학회 제 74차 학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2007-06-20 ~ 2007-06-22

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