quality characteristics of pound cakes using chia seed oleogel as a butter substitute

quality characteristics of pound cakes using chia seed oleogel as a butter substitute
  • Kim Young Soon
제목
quality characteristics of pound cakes using chia seed oleogel as a butter substitute
제목 (타언어)
quality characteristics of pound cakes using chia seed oleogel as a butter substitute
저자
Kim Young Soon
발행일
2019-11-08
학회명
2019년 한국식품영양학회 추계학술대회
개최국가
대한민국
학회 개최일
2019-11-08 ~ 2019-11-08