Enzymatic synthesis of a selective inhibitor for alpha-glucosidases: alpha-Acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen

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초록

Here, we describe the enzymatic synthesis of novel inhibitors using acarviosine-glucose, as a donor and 3-alpha-D-glucopyranosylpropen (alpha GP) as an acceptor. Maltogenic amylase from Thermus sp. (ThMA) catalyzed the transglycosylation of the acarviosine moiety to alpha GP. The two major reaction products were isolated using chromatographies. Structural analyses revealed that acarviosine was transferred to either C-7 or C-9 of the alpha GP, which correspond to C-4 and C-6 of glucose. Both inhibited rat intestine (x-glucosidase competitively but displayed a mixed-type inhibition mode against human pancreatic alpha-amylase. The alpha-acarviosinyl-(1 -> 7)-3-alpha-D-glucopyranosylpropen showed weaker inhibition potency than acarbose against both alpha-glycosidases. In contrast, the alpha-acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen exhibited a 3.0-fold improved inhibition potency against rat intestine a-glucosidase with 0.3-fold inhibition potency against human pancreatic a-amylase relative to acarbose. In conclusion, alpha-acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen is a novel alpha-glucosidase-selective inhibitor with 10-fold enhanced selectivity toward alpha-glucosidase over alpha-amylase relative to acarbose, and it could be applied as a potent hypoglycemic agent.

키워드

maltogenic amylase from Thermus sp.acarbose3-alpha-D-glucopyranosylpropeninhibitortransglycosylationTHERMUS MALTOGENIC AMYLASECRYSTAL-STRUCTURETRANSGLYCOSYLATION ACTIVITYGLYCOSIDASE INHIBITORSACARVIOSINE-GLUCOSESTRUCTURAL-ANALYSISDIABETES-MELLITUSACARBOSESPECIFICITYMECHANISM
제목
Enzymatic synthesis of a selective inhibitor for alpha-glucosidases: alpha-Acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen
저자
Lee, Young-SuLee, Myoung-HetLee, Hee-SeobLee, Seung-JaeKim, Young-WanZhang, RanWithers, Stephen G.Kim, Kwan SooLee, Sung-JoonPark, Kwan-Hwa
DOI
10.1021/jf703655k
발행일
2008-07-09
유형
Article
저널명
Journal of Agricultural and Food Chemistry
56
13
페이지
5324 ~ 5330