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Mitigating effect of ursolic acid from Origanum majorana L. on Aβ-induced oxidative stress

  • CHO HONG YON
제목
Mitigating effect of ursolic acid from Origanum majorana L. on Aβ-induced oxidative stress
저자
CHO HONG YON
학회명
11th World Congress of Food Science and Technology
개최지
11th World Congress of Food Science and Technology
학회 개최일
2001-04-30

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