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Enzymatic Hydrolysis under High Hydrostatic Pressure of Herb as Food Materials

  • Hyung Joo Suh
제목
Enzymatic Hydrolysis under High Hydrostatic Pressure of Herb as Food Materials
저자
Hyung Joo Suh
발행일
2011-06-10
학회명
Food Biosciences; Promises & Challenges in the Future (한국식품과학회 심포지움)
개최국가
대한민국
학회 개최일
2011-06-08 ~ 2011-06-10

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