ScholarWorks@고려대학교

상세 보기

effect of Dry-Heating with Pectins at Controllred pH on Physicochemical Properties of Starch

  • Lim, Seung Taik
제목
effect of Dry-Heating with Pectins at Controllred pH on Physicochemical Properties of Starch
저자
Lim, Seung Taik
학회명
한국식품과학회
개최지
강원도 용평리조트
학회 개최일
2004-06-23 ~ 2004-06-25

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.