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Highly Enhanced Antibacterial Activity of Carvacrol and Thymol with Sodium Chloride on Escherichia coli O157:H7 and Its Application in Food
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- 제목
- Highly Enhanced Antibacterial Activity of Carvacrol and Thymol with Sodium Chloride on Escherichia coli O157:H7 and Its Application in Food
- 제목 (타언어)
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- 저자
- Min-Suk Rhee
- 발행일
- 2015-06-05
- 학회명
- 2015 Annual Meeting Korean Society of Food Science and Technology
- 개최국가
- 대한민국
- 학회 개최일
- 2015-06-03 ~ 2015-06-05