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Glass Transition and Enthalpy Relaxation Characteristics of Cross-linked Corn Starches

  • Lim, Seung Taik
제목
Glass Transition and Enthalpy Relaxation Characteristics of Cross-linked Corn Starches
저자
Lim, Seung Taik
학회명
한국식품과학회
개최지
경주 교육문화회관
학회 개최일
2003-06-26 ~ 2003-06-28

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