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Enhanced Antioxidant Activities of Maillard Reaction Product Derived from Soy Protein by Lacticaseibacillus rhamnosus IM18
Enhanced Antioxidant Activities of Maillard Reaction Product Derived from Soy Protein by Lacticaseibacillus rhamnosus IM18
- 제목
- Enhanced Antioxidant Activities of Maillard Reaction Product Derived from Soy Protein by Lacticaseibacillus rhamnosus IM18
- 제목 (타언어)
- Enhanced Antioxidant Activities of Maillard Reaction Product Derived from Soy Protein by Lacticaseibacillus rhamnosus IM18
- 저자
- Oh Nam Su
- 발행일
- 2023-06-29
- 학회명
- 2023 KoSFoST International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2023-06-28 ~ 2023-06-30