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Neural circuits for taste sensation
- Ki, Su Young;
- Jeong, Yong Taek
WEB OF SCIENCE
8SCOPUS
10초록
The sense of taste arises from the detection of chemicals in food by taste buds, the peripheral cellular detectors for taste. Although numerous studies have extensively investigated taste buds, research on neural circuits from primary taste neurons innervating taste buds to the central nervous system has only recently begun owing to recent advancements in neuroscience research tools. This minireview focuses primarily on recent reports utilizing advanced neurogenetic tools across relevant brain regions. (c) 2024 The Author(s). Published by Elsevier Inc. on behalf of Korean Society for Molecular and Cellular Biology. This is an open access article under the CC BY -NC -ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
키워드
- 제목
- Neural circuits for taste sensation
- 저자
- Ki, Su Young; Jeong, Yong Taek
- 발행일
- 2024-07
- 유형
- Review
- 권
- 47
- 호
- 7
- 언어
- ENG
- 출판사
- KOREAN SOC MOLECULAR & CELLULAR BIOLOGY
- 발행국가
- 대한민국
- ISSN
- E 0219-1032
P 1016-8478