상세 보기
- 제목
- Free radical scavenging and complement inhibiting activities of polyphenolic from bamboo leaves
- 저자
- HAN-JOON HWANG
- 학회명
- 11th World Congress of food Science and Technology 초록집
- 개최지
- 11th World Congress of food Science and Technology 초록집
- 학회 개최일
- 2001-04-27