Effect of cross-linking on the dimensional stability and biocompatibility Check tor of a tailored 3D-bioprinted gelatin scaffold

  • Choi, Dong Jin
  • Kho, YoungJae
  • Park, Sang Jun
  • Kim, Young-Jin
  • Chung, Seok
  • 외 1명
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41

초록

Biocompatible and biodegradable gelatin is a good candidate bioink for use in 3D bioprinting technologies, but viscous gelatin solution has a low printability. In order to improve the poor printability of gelatin, we optimized the rheological properties of gelatin solution. 3D gelatin scaffolds were then cross-linked using physical or chemical methods to maintain the 3D structure. The physicochemical and biological differences between the two types of cross-linked gelatin scaffolds were studied. Scanning electron microscopy images revealed that the morphologies of the resulting cross-linked 3D scaffolds maintained their structural stabilities. The physically cross-linked 3D scaffolds maintained their surface sizes without a significant decrease (less than a 3% reduction in the surface size was observed) after cross-linking. To evaluate the differences in cell affinity by two types of cross-linking method, human dermal fibroblasts cultured on the cross-linked 3D scaffolds. After 14 days of culturing, DNA assays showed that the cell proliferation rate of the physically cross-linked 3D scaffold was 44% higher than that of the chemically cross-linked 3D scaffold. In conclusion, the optimized physically cross-linked 3D scaffold retained its surface size without significant decreases after cross-linking, as required by 3D-printed patient-specific tissue engineered customized scaffolds, despite the use of water-soluble gelatin hydrogels. (C) 2019 Elsevier B.V. All rights reserved.

키워드

3D bioprintingGelatin hydrogelDried heat treatmentCross-linkingTissue engineeringPORE-SIZEMICROSTRUCTUREFABRICATIONHYDROGELSCOLLAGENSPONGES
제목
Effect of cross-linking on the dimensional stability and biocompatibility Check tor of a tailored 3D-bioprinted gelatin scaffold
저자
Choi, Dong JinKho, YoungJaePark, Sang JunKim, Young-JinChung, SeokKim, Chun-Ho
DOI
10.1016/j.ijbiomac.2019.05.207
발행일
2019-08-15
유형
Article
저널명
International Journal of Biological Macromolecules
135
페이지
659 ~ 667