Immobilized Phospholipase A1-Catalyzed Preparation of l -α-Glycerylphosphorylcholine from Phosphatidylcholine

  • Song, Y.
  • Roh, S.
  • Hwang, J.
  • Chung, M.-Y.
  • Kim, I.-H.
  • 외 1명
Citations

SCOPUS

13

초록

This study sought to prepare a cognitive enhancer l-α-glycerylphosphorylcholine (l-α-GPC) using an immobilized Lecitase Ultra (LU, phospholipase A1) to catalyze the hydrolysis of soy phosphatidylcholine (PC). Immobilization of LU on Lewatit VP OC 1600 provided the highest fixation level (83.1 g/100 g) and greatest catalytic activity achieving 100 g/100 g l-α-GPC within 20 h and was therefore selected as the optimal system for biocatalysis. Immobilization of LU increased its positional specificity compared to free LU, as shown by a decrease in the production of the phosphocholine byproduct. Under the optimal conditions determined by response surface methodology, PC was completely hydrolyzed to l-α-GPC and required a simple purification via phase separation of the biphasic media to obtain a yield of ∼26.4 g l-α-GPC from 100 g PC, with a purity of 98.5 g/100 g. Our findings suggest a possibility of using the immobilized LU as a new biocatalyst for the l-α-GPC production. © 2020 American Chemical Society.

키워드

cognitive enhancerimmobilizationinterfacial activationl -α-glycerylphosphorylcholinephospholipase A1BiocatalystsCatalyst activityHydrolysisPhase separationBiocatalysisLewatit vp oc 1600Optimal conditionsPhosphatidylcholinePhosphocholinePhospholipasesPositional specificityResponse surface methodologyCatalysisfungal proteinglycerophosphorylcholineimmobilized enzymephosphatidylcholinephospholipase A1biocatalysischemistryenzymologyEurotialeshydrolysisBiocatalysisEnzymes, ImmobilizedEurotialesFungal ProteinsGlycerylphosphorylcholineHydrolysisPhosphatidylcholinesPhospholipases A1
제목
Immobilized Phospholipase A1-Catalyzed Preparation of l -α-Glycerylphosphorylcholine from Phosphatidylcholine
저자
Song, Y.Roh, S.Hwang, J.Chung, M.-Y.Kim, I.-H.Kim, B.H.
DOI
10.1021/acs.jafc.0c06381
발행일
2020
유형
Article
저널명
Journal of Agricultural and Food Chemistry
68
44
페이지
12375 ~ 12383