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Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)

Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)
  • Kim Young Soon
제목
Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)
제목 (타언어)
Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)
저자
Kim Young Soon
발행일
2018-12-13
학회명
2018년 한국식품영양학회 동계 학술대회
개최국가
대한민국
학회 개최일
2018-12-13 ~ 2018-12-14

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