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The effect of oyster shell powder on the extension of shelf life of Kimchi

  • Hyung Joo Suh
제목
The effect of oyster shell powder on the extension of shelf life of Kimchi
저자
Hyung Joo Suh
학회명
제72차 학술발표회, 국제심포지엄 및 정기총회
학회 개최일
2005-06-15 ~ 2005-06-17

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