Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions

Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions
  • Kim Young Soon
제목
Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions
제목 (타언어)
Quality characteristcs and antioxidant activity of cookies added with cacao nibs by roasting conditions
저자
Kim Young Soon
발행일
2019-10-24
학회명
2019 KFN International Symposium and Annual Meeting
개최국가
대한민국
학회 개최일
2019-10-23 ~ 2019-10-25