Visual detection of biogenic monoamines based on amine oxidase-peroxidase coupling reaction using ascorbic acid as H<sub>2</sub>O<sub>2</sub> scavenger

Citations

WEB OF SCIENCE

2
Citations

SCOPUS

1

초록

This study represents a visual detection for total biogenic monoamines with naked eye as a simple and rapid semi-quantitative method for biogenic amine monitoring. The equivalent reaction of H2O2 with ascorbic acid resulted in color development by an amine oxidase-peroxidase coupling reaction in the samples containing the biogenic monoamines higher than the subjected ascorbic acid by 10 mu M. Upon employing the commercial doenjang extracts as a model food, an additional heating step was requested, and the expected ranges for the biogenic monoamines from 360 to 480 mu M covered the real contents of the samples (360.2-407.3 mu M). Therefore, this visual detection method makes it possible to decide with naked eye whether the sample contains the biogenic monoamines higher than the ascorbic acid supplemented as much as a control level on manufacturing sites without instrumental analysis.

키워드

Biogenic amines; Visual detection; Amine oxidase; Ascorbic acid; Doenjang; HISTAMINE DEHYDROGENASE; FOOD; VALIDATION; TRENDS; ELISA; HPLC
제목
Visual detection of biogenic monoamines based on amine oxidase-peroxidase coupling reaction using ascorbic acid as H<sub>2</sub>O<sub>2</sub> scavenger
저자
Kim, Young-Chang; Ha, Jun-Mo; Lee, Jaeick; Kim, Young-Wan
DOI
10.1007/s10068-023-01511-x
발행일
2024-03-12
유형
Article
저널명
Food Science and Biotechnology
권
33
호
12
페이지
2755 ~ 2760