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Effects of fermented soybean on oxidative damage of cultured Sertoli cell induced phthalate

  • Lee Cherl-Ho
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Effects of fermented soybean on oxidative damage of cultured Sertoli cell induced phthalate
저자
Lee Cherl-Ho
학회명
International Symposium on Fermented Food
개최지
Jeonju
학회 개최일
2003-10-25 ~ 2003-10-25

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