Characteristics of Endosperm Starch of the Rice Mutant Lines Induced by Sodium Azide

Characteristics of Endosperm Starch of the Rice Mutant Lines Induced by Sodium Azide

초록

Rice consumption per capta, in South Korea, has been decreased dramatically, owing to the changes of living patterns. Because of not only the major energy source of Korean people but also major income source of Korean farmers, diversifying end-use-quality of rice has been demanded. To the context, ‘Suweon 472’, a high yielding and early mature japonica line and released as ‘Namilbyeo’ to framers in 2002, was treated with a chemical mutagen, Sodium Azide to find endosperm mutant types. A total of nine endosperm mutat lines, including five waxy, one dull, two floury, and one white core type, were identified from the 3,542 mutatagen treated lines. Amylose contents, iodine reaction, disintegration in alkali solution, gelatinization in urea solution and amylogram properties of those nine endosperm mutant lines were evaluated to address the possibility as new genetic materials for diversifying rice quality of Korean japonica cultivars. All embryo mutants were clearly differentiated from their wild type, ‘Suweon 472’, in terms of physic-chemical properties evaluated. The endosperm mutant lines would be very useful in expanding untiliztation of rice through opening new rice markets of processed foods from Korean japonica rice.

키워드

RiceSodium AzideMutationEndosperm
제목
Characteristics of Endosperm Starch of the Rice Mutant Lines Induced by Sodium Azide
제목 (타언어)
Characteristics of Endosperm Starch of the Rice Mutant Lines Induced by Sodium Azide
저자
신영섭서용원박철수정지웅
발행일
2009
저널명
한국육종학회지
41
2
페이지
84 ~ 91