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- 제목
- Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage
- 제목 (타언어)
- Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage
- 저자
- Kim Young Soon
- 발행일
- 2018-11-01
- 학회명
- 2018 KFN International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2018-10-31 ~ 2018-11-02