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Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt
Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt
- Kim Young Soon
- 제목
- Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt
- 제목 (타언어)
- Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt
- 저자
- Kim Young Soon
- 발행일
- 2018-12-13
- 학회명
- 2018년 한국식품영양학회 동계학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2018-12-13 ~ 2018-12-14