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Enhanced antioxidant acitivites of Maillard reaction product derived from soy protein by Lacticaseibacillus rhamnosus IM18 mediated fermentation
Enhanced antioxidant acitivites of Maillard reaction product derived from soy protein by Lacticaseibacillus rhamnosus IM18 mediated fermentation
- 제목
- Enhanced antioxidant acitivites of Maillard reaction product derived from soy protein by Lacticaseibacillus rhamnosus IM18 mediated fermentation
- 제목 (타언어)
- Enhanced antioxidant acitivites of Maillard reaction product derived from soy protein by Lacticaseibacillus rhamnosus IM18 mediated fermentation
- 저자
- Oh Nam Su
- 발행일
- 2024-06-20
- 학회명
- KMB 2024 정기학술대회 및 국제심포지엄
- 개최국가
- 대한민국
- 학회 개최일
- 2024-06-19 ~ 2024-06-21