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Physiological and Structural Changes of a Soybean Product Fermented by Lactic Acid Bacteria

  • HAN-JOON HWANG
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Physiological and Structural Changes of a Soybean Product Fermented by Lactic Acid Bacteria
저자
HAN-JOON HWANG
학회명
2003년 한국식품영양과학회 제 54차 학술발표회
개최국가
대한민국
학회 개최일
2003-11-29 ~ 2003-11-29

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