Splashing characteristics of monodisperse sprays with significant viscosity differences impacting a flat surface

Citations

SCOPUS

2

초록

Drop impingement and splashing as a function of viscosity and, to a lesser extent, temperature are examined here. The working fluid is a mixture of water and glycerin with relative mass percentages varying from 0 to 100%, which spans a viscosity range of three orders of magnitude. First, a criterion that separates on and off for splashing as a function of glycerin percentage is expressed in terms of both Weber and Reynolds numbers and its highly nonlinear behavior is a function of the change in fluid viscosity. Next, the complex splashing characteristics of a rather simple monodisperse spray injected at a pressure of 2 bars onto a flat, 2-mm-diameter aluminum cylindrical rod are examined. Spatial variations in the fraction of splashed liquid, Sauter mean diameter, splashed droplet size distribution, and splash volume fraction as a function of radial distance for these mixtures are reported. © 2010 Taylor & Francis Group, LLC.

키워드

Dissipation energyGlycerin viscositySplash criteriaSpray coatingCylindrical rodDissipation energyDroplet size distributionsFlat surfacesFluid viscosityGlycerin viscosityHighly nonlinearMonodisperse spraysRadial distanceRelative massSauter mean diametersSpatial variationsSplash criteriaSpray coatingThree orders of magnitudeWorking fluidCoatingsGlycerolReynolds numberVolume fractionViscosity
제목
Splashing characteristics of monodisperse sprays with significant viscosity differences impacting a flat surface
저자
Hwang, H.Lee, D.J.Yoon, S.S.Kim, H.Y.James, S.C.
DOI
10.1080/07373937.2010.482703
발행일
2010
유형
Article
저널명
Drying Technology
28
12
페이지
1321 ~ 1330