ScholarWorks@고려대학교

상세 보기

Effect of dairy process on insulin-like growth factor-1(IGF-1) content and its concentration in several commercial dairy products

  • Sae Hun Kim
제목
Effect of dairy process on insulin-like growth factor-1(IGF-1) content and its concentration in several commercial dairy products
저자
Sae Hun Kim

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.