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Effects of fermented milk by Lactobacillus casei ATCC 393 on the osteoblasts and adipocytes differentiation.

  • Sae Hun Kim
제목
Effects of fermented milk by Lactobacillus casei ATCC 393 on the osteoblasts and adipocytes differentiation.
저자
Sae Hun Kim
학회명
IFT Annual Meeting and Food Expo
개최지
Orlando, Florida
학회 개최일
2006-06-24 ~ 2006-06-28

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