Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo

  • Cho, Byoung Ok
  • Park, Ha Young
  • Ryu, Hyung Won
  • Jin, Chang Hyun
  • Choi, Dae Seong
  • 외 5명
Citations

WEB OF SCIENCE

1
Citations

SCOPUS

2

초록

The aim of this study was to elucidate the protective ability of the Perilla frutescens cv. Chookyoupjaso mutant water extract (PFWE) against oxidative injury in vitro and in vivo. In in vitro experiments, our results showed that PFWE indicated the intracellular reactive oxygen species (ROS) scavenging activity as well as cytoprotective effect in SIN-1-treated HepG2 cells. The intracellular ROS scavenging activity of PFWE was 44% at 50 mu g/mL, 50% at 100 mu g/mL, and 56% at 200 mu g/mL. Furthermore, in vivo results showed that treatment with PFWE attenuated the activity of serum alkaline phosphatase (ALP) and lipid peroxidation increased by carbon tetrachloride (CCl(4)) and also markedly recovered the activity of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and glutathione reductase (GR) decreased by CCl(4) in BALB/c mice. GPx activity was elevated almost 3-fold compared to control group at 50 mg/kg of PFWE. The present study suggests that PFWE possesses significant protective effects against oxidative injury.

키워드

antioxidant enzymecarbon tetrachloridelipid peroxidationoxidative injuryPerilla frutescens cv. Chookyoupjaso mutantROSMARINIC ACIDCARBON-TETRACHLORIDEREACTIVE OXYGENRATSHEPATOTOXICITYDAMAGELUTEOLINSTRESSCANCERLEAVES
제목
Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo
저자
Cho, Byoung OkPark, Ha YoungRyu, Hyung WonJin, Chang HyunChoi, Dae SeongKim, Dong SubLim, Seung-TaikSeo, Kwon IlByun, Myung-WooJeong, Il Yun
DOI
10.1007/s10068-011-0235-y
발행일
2011-12
유형
Article
저널명
Food Science and Biotechnology
20
6
페이지
1705 ~ 1711