ScholarWorks@고려대학교

상세 보기

Effects of various salts and reheating treatment on the gelatinization and rheology of the retrograded rice starch and cooked rice

  • RHEE, CHUL
제목
Effects of various salts and reheating treatment on the gelatinization and rheology of the retrograded rice starch and cooked rice
저자
RHEE, CHUL
학회명
2009년 한국식품과학회 학술대회 및 총회
개최국가
대한민국
학회 개최일
2009-05-25 ~ 2009-05-27

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.