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Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC
Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC
- 제목
- Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC
- 제목 (타언어)
- Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC
- 저자
- Kim Young Wan
- 발행일
- 2020-08-21
- 학회명
- 2020 (사)한국산업식품공학회 춘계 학술대회
- 개최지
- 온라인
- 개최국가
- 대한민국
- 학회 개최일
- 2020-08-21 ~ 2020-08-21