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Mirobiological and physiochemical properties including amino acids and biogenic amines content evalution of flatfish-sikhae during fermentation
Mirobiological and physiochemical properties including amino acids and biogenic amines content evalution of flatfish-sikhae during fermentation
- HAN-JOON HWANG
- 제목
- Mirobiological and physiochemical properties including amino acids and biogenic amines content evalution of flatfish-sikhae during fermentation
- 제목 (타언어)
- Mirobiological and physiochemical properties including amino acids and biogenic amines content evalution of flatfish-sikhae during fermentation
- 저자
- HAN-JOON HWANG
- 발행일
- 2012-11-02
- 학회명
- 2012 한국식품영양과학회
- 개최국가
- 대한민국
- 학회 개최일
- 2012-10-31 ~ 2012-11-02