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Inhibitory Effect of Food Additives on Biogenic Amine Production in Myeolchi-jeot, Korea Salted and Fermented Anchovy

  • HAN-JOON HWANG
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Inhibitory Effect of Food Additives on Biogenic Amine Production in Myeolchi-jeot, Korea Salted and Fermented Anchovy
저자
HAN-JOON HWANG
학회명
.

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