Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain

Quality Characteristics of Makgeolli Made with Various Types of Grain
  • Kim Young Soon
제목
Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain
제목 (타언어)
Quality Characteristics of Makgeolli Made with Various Types of Grain
저자
Kim Young Soon
발행일
2019-05-10
학회명
2019년도 한국식품영양학회 춘계학술대회
개최국가
대한민국
학회 개최일
2019-05-10 ~ 2019-05-10