Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice

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초록

This study was designed to evaluate the effect of the oral administration of fruit extracts (lemon and Japanese apricot) combined with red-ginseng on the endurance and availability of metabolic substrates in ICR mice. Administration of the fruit extracts and red-ginseng (RG) (1:1) significantly increased swimming capacity, by 40%, with increased expenditures of non-esterified fatty acids and triglycerides in the plasma of the mice after I week of feeding. There was no significant increase in swimming capacity with the fruit extract alone. These results suggest that the fruit extract could synergistically elevate the effects of red-ginseng on swimming capacity in the mice by increasing fat utilization and reducing the consumption of stored glucose.

키워드

lemon or Japanese apricotred-ginsengendurance capacityswimmingsynergismSUBSTRATE UTILIZATIONPROLONGED EXERCISESKELETAL-MUSCLEGLUCOSECITRATEMENINHIBITIONINGESTIONENZYMESCYCLE
제목
Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice
저자
Kim, Jun HoJung, Wan SikBae, Gui SeckHeo, Ho JinKim, Dae-OkYoon, Jin A.Kim, SanghoKim, Young Jun
DOI
10.1007/s10068-010-0039-5
발행일
2010-02
유형
Article
저널명
Food Science and Biotechnology
19
1
페이지
267 ~ 270