ScholarWorks@고려대학교

상세 보기

Optimization of process variables for production of Saccharomyces cerevisiae JUL3 using molasses and corn steep liquor

  • KIM, Seung Wook
제목
Optimization of process variables for production of Saccharomyces cerevisiae JUL3 using molasses and corn steep liquor
저자
KIM, Seung Wook
학회명
12th symposium of YABEC
학회 개최일
2006-11-25 ~ 2006-11-27

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.